Cranchi Zaffiro 34

We welcome you with a glass of sparkling white wine and an assortment of Cretan in-season fruits. Before lunch is served and early in the afternoon, you will enjoy fruit salads with Cretan in-season fruits.

Main course:

Meat Option Mini sticks of pork filet & chicken filet and lamb burgers with BBQ dip.

Vegetarian Option Stuffed vegetables from “Manolis’ mother” (peppers and tomatoes stuffed with rice, onion and Cretan aromatic herbs)

All proposals include:

• An assortment of steamed vegetables (potatoes, carrots, beetroots, zucchini, red & green peppers)
• Baked Pies
• «Greek salad»  with tomato, cucumber, green - red - yellow peppers, onion, Cretan rusk, feta cheese, olives and pure virgin olive oil sauce with olive oil produced by Manolis’ olive groves, Cretan salt, and oregano from the village of Dories

You may complement your meal with organic wine from “Domaine Zacharioudakis”, beer or refreshments.

Desserts… Greek yogurt with various sweets preserves (cherry, fig, sour cherry, pistachio, and bergamot) … a couple of shots of homemade Cretan raki, produced by Manolis.

We welcome you with a glass of sparkling white wine and an assortment of Cretan in-season fruits. During the cruise, you will enjoy fruit salads with Cretan in-season fruits. Light meal, an assortment of horsd’ oeuvres Bread bites with anchovies marinated in olive oil, garlic, vinegar, Cretan aromatic herbs, and capers. Bread bites with Cretan “Galeni” cream cheese, slices of Cretan Apaki and cherry tomatoes. Rusk with grated fresh tomato, feta cheese, olive oil, and oregano. Mini skewer with cheese, cherry tomatoes, and olives. Bread bites with pure virgin olive oil produced by Manolis’ olive groves, Cretan salt, and oregano from the village of Dories. You may complement your meal with organic wine from “Domaine Zacharioudakis”, beer or refreshments. Deserts… Greek yogurt with various sweet preserves (cherry, fig, sour cherry, pistachio, and bergamot) … a couple of shots of homemade Cretan raki, produced by Manolis.